Recent Client Experience: The Active Passport
They saw a need for specialised travel consultant services for active travellers. They came to us to get help turning their ideas into a visual brand. They're extremely happy with the results and have even had comments from other marketers about it being "totally on-point".
Latest Project: Naked Nutrition
Melek Engel was starting up her nutritious, gourmet food business, Naked Nutrition, when she approached us to help her develop her business branding. She kicked off with our business branding package.
Marketing done different - Stand Out from the Crowd
Jeannie Anderson is an Owner/Partner/Accountant at Mayberry Meldrum & Anderson at Murwillumbah. Jeannie is a great business woman. She's a prolific networker and has built a solid business foundation based on relationships and high quality service.
Hazel and Joe Clarke are Gold Coast business owners who've been involved in the pet industry for many years and this year they launched an innovate range of patented pet products - Industripet. We were excited to be asked to work with Hazel and Joe to redesign their business logo and design their product packaging.
Latest Project: Free to Bounce
Holli came to us, earlier this year, needing a few bits and pieces for her marketing material. Holly was in a similar situation to many of our other clients, she's confident and great at the services she provides for her customers, but she was a little unsure of what would work best for their marketing collateral.
The fresh salt air, rich red soil, warm days and the cool afternoon breeze of Byron Bay is the perfect climate for breeding Angus Beef.
Branding a delicious new Chilli Sauce
Recently, I had the opportunity to create a brand for Chilli Sauce 'Love Chilli'. Tony Pearce has developed a unique, first-of-its-kind product and needed help with overall branding for the products. He was introduced to us through a friend, to help turn his ideas into reality.
Bindaree Beef: Bindaree Vintage
Vintage suggests high quality from a time long past; a time when families knew exactly where their meals came from, and they knew the farm where their beef was raised.