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Bindaree Beef: J.R. McDonald

“The Chairman” has been a well-kept secret for many, many years. This is the first time the product has been made available outside the family company, and it is now only available in limited, exclusive amounts. “The Chairman” has a big bold flavour with luxurious silky tenderness. A true bespoke experience.

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Bindaree Beef: Fernhill Road

As you drive over the Waterloo Range of the New England High Country, the heart flutters, and you gain a glimpse of what lies ahead. This is a restaurant and family grade, premium Grassfed beef to satisfy even the most discriminating palate in the family, getting a gold standard for consistently tender and delicious beef.

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Latest Project: Industri Pet

Hazel and Joe Clarke are Gold Coast business owners who've been involved in the pet industry for many years and this year they launched an innovate range of patented pet products - Industripet.  We were excited to be asked to work with Hazel and Joe to redesign their business logo and design their product packaging.

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Bindaree Beef: Cape Byron

The fresh salt air, rich red soil, warm days and the cool afternoon breeze of Byron Bay is the perfect climate for breeding Angus Beef.

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Branding a delicious new Chilli Sauce

Recently, I had the opportunity to create a brand for Chilli Sauce 'Love Chilli'. Tony Pearce has developed a unique, first-of-its-kind product and needed help with overall branding for the products. He was introduced to us through a friend, to help turn his ideas into reality.

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Bindaree Beef: Bindaree Vintage

Vintage suggests high quality from a time long past; a time when families knew exactly where their meals came from, and they knew the farm where their beef was raised.

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